Tastingmenu

A tasting of TRADITIONAL DISHES.
Always with FRESH and SEASONAL products.

TOBEGIN WITH

Cod Appetizer

FIRSTCOURSE

Endive salad with crab, king prawn and apple vinaigrette.
King prawn and fresh garlic scrambled eggs.
Sauteed seasonal vegetables.

toCONTINUE

2 HALF PORTIONS

Hake fillet in txakoli from Getaria with mushrooms.
“Ox” fillet steak with fresh foie gras and piquillo peppers.

HOMEMADEDESSERT

2 half portions

Sponge roll with custard.
Profiteroles with hot chocolate sauce.

Price48 €

+10% VAT. Drink not included

In addition to the normal menus also we make special menus for groups and meetings.

Always we are offering our best dishes and seasonal products.

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