These premises, a wine store before becoming a restaurant, stocked the ships in the port.
In the 50´s (exact date unknown as the old owner did not register the restaurant activity) Juan Iturralde opened this place as an eating house.
The plates that have been marked with this sign are traditional from Basque and Donostiar cooking style.
Seasonal Dishes
Rodaballo de mar70,00€
a la parrilla con panadera
Ostras(pieza) 4,00€
gallegas
Line-caught red sea breamM.P.K..
Grilled or a la Donostiarra (Kilo)
RecommendationsKOJUA
PLACES TO VISIT
We’ve prepared a map where we point out a few places that you shouldn’t miss.
From restaurants to eat at or to try some pintxos, to typical places in the old quarter.
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