Reservation

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    Tastingmenu

    A tasting of TRADITIONAL DISHES.
    Always with FRESH and SEASONAL products.

    TOBEGIN WITH

    Chef’s Appetizer

    FIRSTCOURSE

    Endive salad with crab, king prawn and apple vinaigrette.
    King prawn and fresh garlic scrambled eggs.
    Sauteed seasonal vegetables.

    toCONTINUE

    2 HALF PORTIONS

    Hake fillet in txakoli from Getaria with mushrooms.
    “Ox” fillet steak with fresh foie gras and piquillo peppers.

    HOMEMADEDESSERT

    2 half portions

    Sponge roll with custard.
    Profiteroles with hot chocolate sauce.

    Price58 €

    +10% VAT. Drink not included

    In addition to the normal menus also we make special menus for groups and meetings.

    Always we are offering our best dishes and seasonal products.

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